Robert Luo, founder of Mi Terro, joins Mark on an episode of Founder’s Grit. Robert shares about his amazing idea of turning spoiled milk into fibre. Mi terro is set to replace plastic with biodegradable milk.
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Serial entrepreneur. 2 successful exits (both acquired).
Global Shaker’s Sustainable Fashion Innovator 2019.
Entrepreneur Hall of Fame at the University of Southern California Marshall School of Business.
Recipient of “25 Under 25” by Social Entrepreneur Magazine.
Recipient of the All America Chinese Youth Federation “Top 30 Under 30.”
Robert loves solving big world problems that others aren’t aware of. Now, he dedicates my effort to end food waste.
